Back of House - DMO/Busser

Romulus Restaurant Group•Owasso, OK

18d

About The Position

The Back of House - DMO/Busser clears and resets tables; cleans dining areas and tables; and washes dishes, pots, utensils, silverware, and glassware. The role helps ensure that IHOP standard operating procedures and guest cleanliness standards are met. It involves maintaining professional working relationships with employees and guests, handling and storing food and supplies, keeping service and dining areas stocked, and completing cleaning duties throughout the restaurant. No prior experience is required. The position requires regular standing and walking, frequent handling and movement of objects, and lifting up to 50 pounds frequently and up to 100 pounds occasionally. The work environment includes exposure to airborne particles, moving mechanical parts, and caustic chemicals, with occasional exposure to wet or humid conditions, temperature extremes, electrical shock, and radiation risks.

Requirements

No prior experience required.
Ability to read and comprehend instructions, correspondence, and memos.
Ability to understand oral instructions in English and read English or Spanish well enough to understand instructions, coworker and guest requests, and warning and safety labels.
Ability to use common-sense understanding to carry out simple one-step or two-step instructions and handle standardized situations with only occasional or no variables.
Complete IHOP training coursework as assigned.
Regularly stand and walk; frequently use hands to handle objects, tools, or controls; reach; and stoop, kneel, crouch, or crawl.
Frequently lift and/or move up to 50 pounds and occasionally lift and/or move up to 100 pounds.

Responsibilities

Develop and maintain professional working relationships with IHOP employees and guests.
Clear, clean, and reset tables; clean chairs, booths, and floors after guests leave.
Pick up, sort, and wash china, silverware, glassware, pots, pans, and utensils.
Follow dish machine and/or sink procedures according to IHOP standard operating procedures.
Unload, unbox, rotate, and store food, equipment, and supplies as necessary.
Stock and rotate supplies in service areas and the dining room.
Dispose of trash properly.
Check restrooms hourly to ensure supplies are stocked and facilities are clean.
Perform cleaning duties according to posted cleaning charts.
Comply with IHOP uniform and appearance standards.
Perform other assignments or tasks as assigned by the General Manager, Assistant Manager, or acting supervisor.