Associate 1, Produce

SpartanNash•Battle Creek, MI
•Onsite

About The Position

The Associate 1, Produce maintains and operates the produce department, preparing and trimming merchandise according to company and department standards. The role helps ensure the work shift contributes to the store’s financial interests and completes other duties as assigned. The associate prepares, packages, labels, stocks, rotates, and displays produce and floral products while following safety, food safety, cleaning, and guest experience guidelines. The position may also involve tasks in other departments based on customer experience needs. The work is performed in a typical retail store environment with varied temperatures and exposure to outside weather conditions. The noise level is usually low to moderate. Travel requirements vary by assignment.

Requirements

  • High school diploma or GED preferred.
  • One year of retail or related experience preferred.
  • Must be able to work with fresh fruits and vegetables without negative allergic consequences that adversely affect the ability to perform.
  • Ability to read, write, comprehend, and interpret documents.
  • Basic mathematical skills.
  • Detail-oriented.

Nice To Haves

  • High school diploma or GED.
  • One year of retail or related experience.

Responsibilities

  • Cut, slice, and prepare produce as directed, following established procedures for culling, trimming, and storing products.
  • Weigh, package, and label products.
  • Handle spoiled or damaged products according to established guidelines.
  • Fill, rotate, and merchandise produce and floral shelves, cases, and displays; assist with unloading deliveries and stacking products in coolers.
  • Notify the Manager when products or supplies need to be ordered.
  • Use suggestive selling techniques with customers.
  • Maintain familiarity with department products, including differences in price, taste, preparation, and use.
  • Maintain clean, attractive, and well-stocked departments.
  • Follow PPE and safety guidelines.
  • Follow food safety and cleaning expectations.
  • Follow guest experience guidelines.
  • Perform tasks in other departments when assigned based on customer experience needs.
  • Complete additional responsibilities as assigned.
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