The Assistant Site Manager supports the Site Manager in the daily supervision of the sanitation crew and management of sanitation operations at a food-processing facility. The role monitors operational issues and opportunities, supports improvement plans, communicates important plant matters, conducts safety audits, and helps establish and track crew goals. The position manages and develops direct-reporting staff, supports company policies and training programs, and helps coordinate responses to customer or governmental deficiencies. It also serves as a liaison with customers and regulatory agencies, attends customer sanitation meetings, communicates customer responsibilities, submits corrective actions when needed, and follows up to ensure issues are resolved. Work takes place in a processing facility that may be hot, cold, or wet, and requires personal protective equipment.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed