The Assistant Site Manager supports the Site Manager with the daily supervision of the sanitation crew and management of operations at a food-processing facility. The role monitors operational issues and opportunities, reports key plant matters, and helps develop and implement improvement plans. It also manages and develops direct-reporting staff; ensures compliance with company procedures and policies; supports safety, training, and accident-response activities; serves as a liaison with customers and regulatory agencies; and performs other duties as assigned. The position is based at a processing facility that may have hot, cold, and wet conditions. Personal protective equipment is required and may include a hard hat, rain jacket and pants, boots, goggles, and gloves. The role requires the ability to work through extreme temperature fluctuations while wearing PPE, as well as fluency in Spanish and English.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed