The Assistant Server assists service personnel in satisfying members during their dining experience. The role supports dining-room operations, including setting up and breaking down dining areas and side stations, providing water and bread-and-butter service, clearing tables, and resetting tables. The Assistant Server is also responsible for other duties or requests assigned by a supervisor. The position requires knowledge of the menu, buffet, wine and spirits list, and the ability to time courses and learn members’ names and preferences. The role requires the ability to perform assigned duties during emergency situations. Work takes place in dining environments that may be hot, humid, and noisy, and may include outdoor work in typical Florida climate conditions. Schedules vary to meet dining needs and may include weekdays, evenings, weekends, holidays, and occasional early breakfast-event shifts.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED