Assistant Server- Part Time

Orchid Island Golf and Beach Club•Orchid, FL

About The Position

The Assistant Server assists service personnel in satisfying members during their dining experience. The role supports dining-room operations, including setting up and breaking down dining areas and side stations, providing water and bread-and-butter service, clearing tables, and resetting tables. The Assistant Server is also responsible for other duties or requests assigned by a supervisor. The position requires knowledge of the menu, buffet, wine and spirits list, and the ability to time courses and learn members’ names and preferences. The role requires the ability to perform assigned duties during emergency situations. Work takes place in dining environments that may be hot, humid, and noisy, and may include outdoor work in typical Florida climate conditions. Schedules vary to meet dining needs and may include weekdays, evenings, weekends, holidays, and occasional early breakfast-event shifts.

Requirements

  • Ability to read, write, and perform basic math.
  • Basic knowledge of computers.
  • Attending high school, a high school diploma, or a G.E.D. equivalent.
  • Knowledge of the menu, buffet, wine, and spirits list.
  • Ability to time the service of each course.
  • Ability to work the required schedule, which may include weekdays, evenings, weekends, holidays, and occasional early breakfast-event shifts.
  • Ability to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch, twist, or reach.
  • Ability to perform continuous repetitive motions, standing, walking, and lifting.
  • Ability to lift 10–30 lbs. frequently and up to 50 lbs. as needed.
  • Ability to move dining-room furniture to accommodate floor-plan changes.
  • Ability to work in hot, humid, and noisy environments and outdoors in typical Florida climate conditions.

Responsibilities

  • Assist with setting up and breaking down dining areas and side stations.
  • Provide water and bread-and-butter service.
  • Assist in clearing members’ tables during service.
  • Reset tables.
  • Carry out other duties or requests assigned by a supervisor.
  • Greet and acknowledge members and guests by name.
  • Learn members’ names and special preferences.
  • Time the service of each course.
  • Perform the required role during emergency situations.
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