Assistant Seafood Team Leader
About The Position
Provides fast, friendly, helpful, and efficient service to Price Chopper customers while assisting with the operation of the Seafood Department. Assists the Seafood Manager with department budgeting and financial matters, oversees department clerks, and monitors merchandising, product rotation, and inventory levels to support sales. Ensures customer orders are processed efficiently and accurately. The role supports the department’s day-to-day operations, including product preparation and displays, ordering, record keeping, sanitation, associate training and scheduling, and implementation of seafood merchandising communications. It also involves maintaining a clean and organized workstation, controlling shrink, and providing customer service through suggestive selling, sampling, and announcements.
Requirements
- Must be at least 18 years of age.
- Ability to manage others and demonstrate follow-through to achieve desired results and objectives.
- Satisfactory performance reviews.
- Basic computer skills.
- Strong communication skills.
- High school degree or equivalent.
- 6–12 months of related experience.
Responsibilities
- Provide fast, friendly, helpful, and efficient customer service; smile, make eye contact, and thank customers.
- Maintain a neat, clean, and organized workstation according to 5S standards.
- Assist with day-to-day seafood department operations, including merchandising, preparation, arrangements, displays, and inventory levels.
- Assist with ordering seafood products and supplies, and maintain ordering when the Seafood Manager is absent.
- Assist the Seafood Manager with department record keeping, including financial aspects, payroll, and wrap.
- Ensure courteous customer service and accurate processing of customer orders, including special orders such as shrimp platters.
- Set the seafood ice display to corporate standards.
- Ensure associates follow company and state sanitation procedures and regulations.
- Assist the Seafood Manager with training and scheduling new department associates.
- Read daily Seafood Merchandising email communications and communicate and implement the directions.
- Perform suggestive selling, sampling, and PA announcements.
- Learn and maintain the computer-generated ordering system.
- Control shrink by following related policies and procedures.
- Perform other duties assigned by management and adhere to company policies and procedures.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
