Assistant Restaurant Manager

SSP•Tampa, FL

1d•$58,000 - $62,000•Onsite

About The Position

As an Assistant Restaurant Manager at SSP America’s Tampa International Airport location, you will work closely with the General Manager to ensure restaurants operate smoothly and meet standards for service and food quality. You will lead a team of Food Travel Experts, oversee daily operations, and provide hands-on support to maintain a safe, efficient, guest-focused environment. The role is in a high-volume airport setting, with opportunities to develop a career with a global leader in travel dining.

Requirements

At least 2 years of restaurant management experience in full-service dining.
Proven ability to lead teams, manage schedules, and control costs.
Knowledge of HACCP, ServSafe, health, and safety regulations.
Strong communication, organizational, and time-management skills.
Flexibility to work a variety of shifts, including early mornings, evenings, and weekends.

Nice To Haves

At least 1 year of kitchen or back-of-house supervisory experience is preferred.

Responsibilities

Lead daily restaurant operations, including opening, service, and closing procedures.
Hire, train, schedule, and mentor team members to deliver outstanding guest experiences.
Ensure compliance with health, safety, and food sanitation regulations.
Maintain inventory, place orders, and manage product quality and presentation.
Oversee cash handling and reconciliation, ensuring adherence to company policies.
Monitor performance, provide coaching, and conduct disciplinary actions when needed.
Communicate effectively with management and team members, and address guest feedback promptly.