The Assistant Restaurant Manager helps lead a team at Chuck E. Cheese, working to ensure every guest leaves happy. The role supports daily restaurant and entertainment operations, team development, sales, profitability, cleanliness, food safety, and guest service. The manager takes ownership of an Area of Impact and rotates through the Kitchen, Sales, Showroom, and Gameroom areas over time. Responsibilities vary by area. Kitchen duties include product ordering, food safety, scheduling, cleanliness, preparing pizza dough from scratch, and cooking menu items. Sales duties include oversight of the Cashier, Salad Bar, and Gift Shop; monitoring sales and suggestive-selling programs; and managing merchandise inventory, ordering, execution, and profitability. Showroom duties include planning and leading birthday parties, maximizing bookings and guest satisfaction, and optimizing seating. Gameroom duties include partnering with the Technical Manager to maintain games and restaurant equipment, analyzing gameplay and ticket payout data, and keeping the area clean and guest-ready. The position requires 40 hours of work per week. Compensation is $19.32–$21.47 per hour, plus commission potential based on Membership and Fun Pass sales. Benefits and eligibility vary by employment status; full-time employees averaging at least 29.5 hours per week may qualify for comprehensive medical, dental, and vision coverage, paid sick and vacation time, paid holidays where applicable, and other benefits.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED