Assistant Restaurant Manager

HMC Hospitality Group•The Villages, FL

37d•Onsite

About The Position

Tacos & Tequila Cantina is redefining Tex-Mex with bold flavors, fresh ingredients, handcrafted tortillas, and an energetic atmosphere that keeps guests coming back for more. Our menu blends funky, unconventional Tex-Mex with Americana favorites, complemented by signature margaritas and an extensive selection of premium tequilas. Fresh, local ingredients, vibrant flavors, great music, and a passionate team create the one-of-a-kind experience that sets us apart. At Tacos & Tequila Cantina, we're committed to delivering exceptional hospitality, operational excellence, and unforgettable guest experiences. Our culture is built around our core values of Teamwork, Accountability, Communication, and Over-the-Top Service (T.A.C.O.), and we're looking for leaders who are passionate about developing teams, driving results, and creating a positive restaurant culture.

Requirements

Previous restaurant leadership or management experience
Passion for hospitality and team development
Strong communication, organizational, and interpersonal skills
Ability to lead in a fast-paced, high-energy environment
Knowledge of restaurant operations, food safety, and financial controls
Experience with scheduling, inventory management, and performance coaching
Professional, positive, and results-oriented leadership style
Food Handler Certification and Alcohol Awareness Certification (or ability to obtain)
Flexible availability, including nights, weekends, holidays, and extended hours as business needs require

Responsibilities

Lead Daily Operations: Support the General Manager in overseeing daily restaurant operations. Help ensure smooth execution of both front-of-house and back-of-house functions. Maintain high standards of service, cleanliness, food quality, and operational consistency. Assist in driving restaurant performance through strong leadership and execution.
Deliver Exceptional Guest Experiences: Create memorable guest experiences through active floor leadership and guest engagement. Perform table touches and address guest concerns promptly and professionally. Lead by example in delivering outstanding hospitality and Over-the-Top Service. Ensure every guest leaves with a positive impression of the Tacos & Tequila Cantina brand.
Develop & Coach the Team: Assist with recruiting, training, coaching, and developing restaurant team members. Set clear expectations and hold team members accountable to company standards. Foster a positive, team-oriented work environment. Support initiatives that improve retention, performance, and career growth.
Drive Sales & Business Results: Partner with restaurant leadership to implement strategies that grow sales and profitability. Monitor restaurant performance and identify opportunities for improvement. Support inventory management, ordering, and operational controls. Help ensure labor, food, and operating costs are managed effectively.
Uphold Safety & Brand Standards: Maintain a clean, safe, sanitary, and accident-free environment. Ensure compliance with company policies, procedures, and food safety standards. Support proper cash handling, inventory controls, and operational processes. Serve as a brand ambassador who represents Tacos & Tequila Cantina with professionalism and integrity.