Assistant Restaurant Manager

Pixie, Noodles, Big Apple Bagel, B404 and Boston's•Midland, MI

About The Position

Contribute to the success of the restaurant by managing operations according to Inspired Concepts, LLC standards, policies and procedures. Operations include production, inventory, cleanliness, staffing, team member development, cash handling, safety, training and Guest service. The role includes hands-on oversight of daily restaurant operations and working irregular hours, including nights, weekends and holidays.

Requirements

Proven leadership within a restaurant environment, with the ability to inspire others toward common goals and help them reach their potential.
Hands-on management style emphasizing direct involvement in day-to-day operations.
Excellent project management skills from conception to evaluation.
Ability to manage multiple tasks simultaneously and meet deadlines.
Ability to formulate flexible strategies and action plans to achieve results.
Ability to function independently and intuitively in a fast-paced environment.
Excellent verbal and communication skills, including the ability to prepare and deliver clear, concise reports and presentations.
Team player with a can-do attitude.
Highly organized with strong attention to detail.
Effective interpersonal, influencing, coaching and conflict-resolution skills.
Demonstrated creativity and sound business judgment.
Ability to manage confidential information and maintain its integrity.
Ability to work irregular hours, including early mornings, weekends and holidays.

Nice To Haves

Bachelor’s Degree.
Prior hotel or restaurant management experience, or experience in a similar discipline; a combination of relevant work experience, courses and certifications is also accepted.
Preferred minimum of 1 year of progressive experience in a restaurant management role.
Advanced computer skills, including proficiency with Microsoft Office applications; POS system experience is a plus.

Responsibilities

Ensure proper set up of the entire restaurant mise en place.
Ensure all food and beverage products are prepared according to specifications at all times.
Review operational performance and productivity in accordance with goals and standards, and assist with deficiency correction.
Support sales efforts and general business transactions by developing courteous and productive relationships with Guests and vendors.
React to Guest issues in a timely and professional manner.
Professionally develop and coach team members.
Coordinate inventory control and management procedures, quality control projects and physical inventories.
Maintain 100% accuracy with labor management costs by monitoring and directing all fiscal reporting systems.
Maintain a safe working environment by developing, implementing and directing safety programs.
Maintain highest QSC standards at all times.
Perform other job duties as assigned.