At CEC Entertainment, the Assistant Restaurant Manager helps lead a team focused on ensuring every guest leaves happy. This high-energy management role supports daily restaurant operations, team development, sales, profitability, food safety, cleanliness, and guest service. The manager takes ownership of an Area of Impact (AOI), rotating over time through the Kitchen, Sales, Showroom, and Gameroom areas. The Kitchen AOI includes product ordering, food safety, scheduling, cleanliness, preparing pizza dough from scratch, and cooking menu items. The Sales AOI oversees the Cashier, Salad Bar, and Gift Shop, including sales results and suggestive-selling programs, merchandise inventory and profitability, and Salad Bar quality and preparation. The Showroom AOI involves planning and executing birthday parties, increasing party bookings, guest satisfaction, and effective seating. The Gameroom AOI involves partnering with the Technical Manager to maintain games and restaurant equipment, reviewing game-play data and ticket payouts, and keeping the area clean and guest-ready. The position requires 40 hours per week. Compensation is $19.32–$21.47 per hour, with commission opportunities for Membership and Fun Pass sales; commission amounts vary by exempt or non-exempt status. The work environment may include flashing lights, moving mechanical parts, loud noise, wet or humid conditions, and extreme heat or cold unrelated to weather.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED