Assistant Restaurant Manager

Four Seasons Hotels and Resorts•New Orleans, LA

About The Position

Four Seasons Hotel and Private Residences New Orleans is seeking an Assistant Restaurant Manager to lead and inspire a restaurant team. The role is focused on achieving objectives in sales, service excellence, quality, facility presentation, and sanitation through effective training, performance coaching, and a positive, productive workplace culture. The position involves working in a dynamic, fast-paced environment with ongoing collaboration across teams and engagement with guests. The schedule is flexible and includes mornings, nights, weekends, and holidays; extended shifts may be needed. The role uses Microsoft Suite, Micros, Open Table, and related systems during shifts.

Requirements

  • Strong beverage knowledge of beer, wine, and liquor.
  • TIPS certification.
  • ServSafe certification.
  • Authorization to work in the United States.

Nice To Haves

  • 3 to 4 years of experience working in bar or food and beverage management preferred.
  • 1 to 2 years of experience working in luxury bars or restaurants preferred.

Responsibilities

  • Lead and develop a high-performing team through training, coaching, and mentorship.
  • Foster a positive, productive, and engaged workplace culture.
  • Drive company objectives in sales, customer service, and quality by promoting accountability and operational excellence.
  • Deliver exceptional guest experiences.
  • Maintain high standards of facility appearance, sanitation, and cleanliness, ensuring a safe, welcoming, and brand-compliant environment for guests and team members.

Benefits

  • Mentoring, training, and development opportunities.
  • Medical, dental, and vision insurance.
  • 401(k) participation with company matching after 30 days of employment.
  • Discounted accommodations at Four Seasons worldwide.
  • Time-off package including vacation pay, sick pay, and 9 paid holidays, including Mardi Gras.
  • Complimentary employee meals prepared by the Four Seasons Culinary Team.
  • Complimentary uniforms laundered by the housekeeping department.
  • Discounted parking near the hotel.
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