The Assistant Restaurant Manager helps lead a team at Chuck E. Cheese, supporting the goal of ensuring every guest leaves happy. This high-energy management role involves making daily operational decisions, developing and motivating employees, maintaining guest-service and product standards, and building sales and profitability. The manager takes ownership of an Area of Impact and rotates over time through the Kitchen, Sales, Showroom, and Gameroom areas.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED