Assistant Restaurant Manager

Captain D's•Paducah, KY

About The Position

At Captain D’s, the Assistant Restaurant Manager is responsible for all aspects of restaurant operations and training. The role is accountable for strategic planning, driving sales, staffing, controlling costs, achieving operational standards, leading teams, onboarding new team members, and developing future leaders.

Requirements

At least 2 years of experience in restaurant, retail, or hospitality management.
Must be at least 18 years old.
Valid driver's license.
Background check required.
Ability to work in fast-paced, high-volume settings.
Frequent standing, walking, bending, and lifting up to 50 pounds.
Ability to perform repetitive tasks and use speech, hearing, vision, and dexterity.
Availability for a flexible schedule that includes weekends, evenings, and holidays.
Ability to work 45 or more hours per week.
Ability to work around extreme temperatures, chemicals, and uneven surfaces.

Responsibilities

Oversee all aspects of restaurant operations and training.
Plan strategically and drive sales.
Staff the restaurant and identify staffing needs.
Recruit, attract, train, and engage team members.
Control costs and oversee inventory, labor, and financial goals.
Uphold food quality, cleanliness, and safety standards.
Lead Day One orientation and manage training schedules.
Onboard team members and develop future leaders.
Promote team culture, celebrate wins, and maintain morale.
Maintain accurate records and ensure compliance with policies and legal requirements.
Resolve conflicts and provide professional direction.
Deliver exceptional guest experiences and foster team positivity.