Assistant Managing Partner

Torchy's Tacos•West Chester Township, OH

About The Position

As an Assistant Managing Partner, you will help lead Back of the House (BOH) and Front of the House (FOH) operations and ensure a consistently exceptional guest experience. You will uphold standards for food quality, safety, cleanliness, hospitality, and community engagement while maintaining alignment with Torchy’s mission and values. The role calls for a results-oriented leader who thrives in a fast-paced environment and takes pride in developing team members.

Requirements

  • 3+ years of restaurant management experience in a fast-paced environment, including kitchen and guest-facing operations.
  • Proven ability to lead and develop diverse teams while maintaining high operational and hospitality standards.
  • Comprehensive knowledge of food safety and restaurant operations best practices.
  • Required state alcohol-server and Manager ServSafe certifications.
  • Proficiency in managing budgets, schedules, and inventory.
  • Ability to lift, push, pull, or carry objects up to 40 pounds and to stand or walk for extended periods.

Nice To Haves

  • Bilingual English/Spanish.

Responsibilities

  • Manage BOH operations, including food preparation, inventory, and equipment maintenance, and maintain a safe, clean kitchen environment.
  • Ensure menu items meet food-quality standards, with attention to scratch-made food and detail.
  • Champion hospitality and ensure guest needs are met and expectations exceeded.
  • Support and execute local store marketing initiatives to build community connections and drive guest traffic.
  • Hire, train, and schedule team members to maintain appropriate staffing across BOH and FOH.
  • Mentor and develop team members, promote growth and accountability, and identify future leaders.
  • Manage food costs, labor, and operational efficiency through planning, scheduling, and inventory management.
  • Ensure recipes are followed precisely, including portioning, prep weights, and production tracking.
  • Ensure compliance with health, safety, and regulatory requirements.
  • Lead shifts focused on food quality, speed, hospitality, and safety.
  • Review Mystery Shop and Damn Good Restaurant Assessment results and implement action plans to improve guest experience and operations.
  • Ensure team members are properly trained, certified, and continuing to develop their skills.
  • Perform other duties as assigned.

Benefits

  • Quarterly bonus eligibility.
  • Medical, dental, and vision benefits.
  • 401(k).
  • Paid Time Off (PTO).
  • Discount card for Torchy’s food for the employee and spouse.
  • Growth opportunities.
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