Level 1 Assistant Manager(9268) - 119 Business Park Dr

Domino's Franchise•Kenedy, TX
•Onsite

About The Position

The Assistant Manager is responsible for everything that happens during their shift, including cost, inventory, and cash controls, customer relations, staffing, paperwork, food management, store cleanliness, marketing, and profitability. The role requires setting a strong example, following all company policies and procedures, and expecting the same from the crew. Assistant Managers also help maintain schedules, attendance and punctuality, store image, operating standards, and customer service. This position includes general store-team duties such as operating equipment, stocking ingredients, preparing products, processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. On-the-job orientation and training are provided. The role may include delivering products and flyers within a designated area, requiring a valid driver's license and access to an insured vehicle. The work involves standing and walking for much of the shift, handling supplies and food products, and using hands continuously for tasks such as preparing pizzas and operating equipment. Conditions can include hot and cold areas, food odors, cornmeal dust, cramped spaces, hot surfaces, sharp edges, moving mechanical parts, and varying or adverse weather. Delivery duties may involve driving, carrying products, and navigating stairs or other delivery locations.

Requirements

  • Ability to use judgment, perform math, and multitask.
  • Ability to add, subtract, multiply, and divide accurately and quickly; ability to make correct monetary change.
  • Ability to comprehend and give correct written instructions and communicate verbally with customers and coworkers, including by telephone.
  • Verbal, writing, and telephone skills to take and process orders.
  • Ability to enter orders using a computer keyboard or touch screen.
  • Navigational skills to read a map and locate addresses within the designated delivery area.
  • Ability to work alone and with others, direct activities, perform repetitive tasks, work under stress, meet quality standards, deal with people, analyze and compile data, and make judgments and decisions.
  • Valid driver's license with a safe driving record meeting company standards for delivery duties.
  • Access to an insured vehicle that can be used for delivery.
  • Ability to meet the physical demands of the role, including standing, walking, lifting and carrying supplies, reaching, bending, and navigating stairs when required.

Responsibilities

  • Manage all activities during the shift, including cost, inventory, and cash controls and customer relations.
  • Set an example for the crew and ensure company policies and procedures are followed.
  • Oversee staffing, paperwork, food management, scheduling, attendance, and punctuality.
  • Maintain store image, cleanliness, and operating standards while providing great customer service.
  • Contribute to marketing and store profitability.
  • Operate store equipment; stock ingredients; prepare products; receive and process telephone orders; take inventory; complete paperwork; and clean equipment and the facility.
  • Deliver products by car to customers within the designated delivery area and deliver flyers or door hangers when required.
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