The Assistant Manager is responsible for everything that happens during their shift, including cost, inventory, and cash controls, customer relations, staffing, paperwork, food management, store cleanliness, marketing, and profitability. The role requires setting a strong example, following all company policies and procedures, and expecting the same from the crew. Assistant Managers also help maintain schedules, attendance and punctuality, store image, operating standards, and customer service. This position includes general store-team duties such as operating equipment, stocking ingredients, preparing products, processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. On-the-job orientation and training are provided. The role may include delivering products and flyers within a designated area, requiring a valid driver's license and access to an insured vehicle. The work involves standing and walking for much of the shift, handling supplies and food products, and using hands continuously for tasks such as preparing pizzas and operating equipment. Conditions can include hot and cold areas, food odors, cornmeal dust, cramped spaces, hot surfaces, sharp edges, moving mechanical parts, and varying or adverse weather. Delivery duties may involve driving, carrying products, and navigating stairs or other delivery locations.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed