Assistant Manager(08957) - 131 Commerce Dr Unit E

Domino's Franchise•Mayodan, NC

About The Position

The Assistant Manager is responsible for everything that happens during their shift, including cost, inventory, and cash controls, customer relations, staffing, paperwork, food management, scheduling, store cleanliness, marketing, and profitability. The Assistant Manager sets an example for the crew and follows and enforces all company policies and procedures and store standards while providing great customer service. The role also includes general store team-member duties such as operating equipment, stocking ingredients, preparing products, receiving and processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. The posting also describes delivery-related duties and requirements, including delivering products by car, delivering flyers and door hangers, and having a valid driver’s license and access to an insured vehicle. Training and orientation are provided on the job. Work may involve standing for most tasks, walking, sitting for paperwork, lifting and carrying supplies, pushing or pulling trays, occasional climbing, and repeated bending, crouching, and reaching. Conditions include varying weather, temperatures from a walk-in cooler to hot work areas, food odors, cornmeal dust, cramped spaces, hot surfaces and tools, sharp edges, and moving mechanical parts.

Requirements

  • Ability to use judgment, perform math, and multitask.
  • Ability to comprehend and give correct written instructions and communicate verbally with customers and coworkers.
  • Ability to add, subtract, multiply, and divide accurately and quickly, and make correct monetary change.
  • Verbal, writing, and telephone skills to take and process orders.
  • Motor coordination to make precise movements rapidly and accurately, and ability to enter orders using a computer keyboard or touch screen.
  • Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality standards, deal with people, analyze and compile data, and make judgments and decisions.
  • Valid driver's license with a safe driving record meeting company standards.
  • Access to an insured vehicle that can be used for delivery.
  • Navigational skills to read a map and locate addresses within the designated delivery area, and ability to navigate adverse terrain, including multi-story buildings and private homes.
  • Ability to perform the described physical duties, including standing, walking, lifting, carrying, pushing, pulling, climbing, bending, crouching, and reaching.

Responsibilities

  • Oversee everything that happens during the shift.
  • Manage cost controls, inventory control, cash control, and customer relations.
  • Set an example for the crew and follow and enforce company policies, procedures, and standards.
  • Handle staffing, paperwork, food management, and work scheduling.
  • Maintain a perfect store image, cleanliness, and quality standards.
  • Provide great customer service and maintain attendance and punctuality.
  • Contribute to marketing and store profitability.
  • Operate equipment; stock ingredients; prepare products; receive and process telephone orders; take inventory; complete associated paperwork; and clean equipment and the facility.
  • Deliver products by car to customers and deliver flyers and door hangers.
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