Assistant Manager(03809) - 1336 S Military Trl

Domino's Franchise•West Palm Beach, FL

1d•Onsite

About The Position

The Assistant Manager is responsible for everything that happens during a shift, including store operations, team support, cost and inventory control, cash handling, and customer relations. The role involves setting an example for the crew, following company policies and procedures, and helping the team deliver quality service while maintaining store standards. Assistant Managers may progress to General Manager and franchise owner roles.

Requirements

Ability to comprehend and give correct written instructions.
Ability to communicate verbally with customers and coworkers and process orders by phone and in person.
Ability to add, subtract, multiply, and divide accurately and quickly; a calculator may be used.
Ability to make correct monetary change.
Verbal, writing, and telephone skills for taking and processing orders.
Motor coordination to make precise, rapid movements with the eyes, hands, and fingers.
Ability to enter orders using a computer keyboard or touch screen.
Ability to direct activities, perform repetitive tasks, work independently and with others, work under stress, meet quality standards, deal with people, analyze and compile data, and make judgments and decisions.
Ability to stand for most tasks and walk short distances for short durations.
Ability to lift deliveries weighing up to 50 pounds and stack cases on shelves up to 72 inches high.
Ability to carry items including supplies weighing approximately 30 pounds and trays of pizza dough.
Ability to push or pull trays on dollies and occasionally climb stairs or a ladder.
Ability to bend, crouch, squat, reach, and perform continuous hand tasks throughout the day.
Ability to work around varying or adverse weather, temperatures ranging from 36 degrees in the cooler to 90 degrees or above in some areas, food odors, cornmeal dust, cramped spaces, hot surfaces and tools, sharp edges, and moving mechanical parts.
Ability to talk and hear on the telephone and use near- and mid-range vision and depth perception for store tasks.
Ability to distinguish hot and cold surfaces.

Responsibilities

Manage shift operations and take responsibility for everything that happens during the shift.
Control costs, inventory, and cash; manage food and contribute to store profitability.
Build staffing coverage, complete paperwork, and work to a schedule.
Maintain a perfect store image, adhere to standards, and ensure store cleanliness.
Provide great customer service and support marketing efforts.
Promote attendance and punctuality, and ensure transportation to and from work.
Operate store equipment; stock ingredients and supplies; prepare products; and receive and process telephone orders.
Take inventory and complete associated paperwork.
Clean equipment and the facility approximately daily.
Set a positive example, follow all policies and procedures, and support and motivate crew members.
Communicate with customers and coworkers to process orders in person and over the phone.