Assistant Manager (03875) - 13125 Tamiami Trl

Domino's Franchise•North Port, FL

2d•Onsite

About The Position

The Assistant Manager is responsible for everything that happens during a shift and helps lead the store team while supporting the store’s success. The role includes following and enforcing company policies and procedures, setting a positive example, and maintaining standards for customer service, food management, cleanliness, attendance, and profitability. The position offers opportunities for career growth within Domino’s, including advancement to general manager and franchise ownership. The role also involves operating store equipment, handling ingredients and food preparation, processing customer orders, completing inventory and paperwork, and cleaning the facility and equipment. Work takes place in varied store conditions, including hot and cold areas and occasional outdoor tasks. The physical requirements include standing, walking short distances, lifting and carrying supplies, pushing or pulling trays, and frequent reaching and hand use.

Requirements

Ability to comprehend and give correct written instructions.
Ability to communicate verbally with customers and coworkers to process orders by telephone and in person.
Ability to add, subtract, multiply, and divide accurately and quickly; a calculator may be used.
Ability to make correct monetary change.
Verbal, writing, and telephone skills for taking and processing orders.
Motor coordination between eyes and hands or fingers to make precise movements rapidly and accurately.
Ability to enter orders using a computer keyboard or touch screen.
Ability to direct activities, perform repetitive tasks, work independently and with others, work under stress, meet quality-control standards, deal with people, analyze and compile data, and make judgments and decisions.
Ability to stand for most tasks and walk short distances for short durations.
Ability to lift and handle deliveries weighing up to 50 pounds and to carry other listed supplies and food items.
Ability to push or pull trays on dollies, occasionally navigate stairs or climb a ladder, and perform bending, crouching, squatting, and continuous reaching.
Ability to use hands continuously during the day, including frequent and forceful use of forearms and wrists when shaping pizza dough.
Ability to work in varying and sometimes adverse weather conditions and in store temperatures ranging from 36 degrees in the cooler to 90 degrees and above in some work areas.
Ability to work around food odors, cornmeal dust, cramped quarters, hot surfaces and tools, sharp edges, and moving mechanical parts.
Ability to talk and hear on the telephone and use near- and mid-range vision and depth perception.
Ability to distinguish between hot and cold surfaces.
Reliable transportation to and from work.

Responsibilities

Take responsibility for all activities and operations during the assigned shift.
Follow all policies and procedures and ensure the crew does the same.
Manage staffing, paperwork, cost controls, cash control, food management, scheduling, store image, standards, customer service, attendance, store cleanliness, marketing, and profitability.
Operate store equipment and stock ingredients and supplies from delivery areas into storage, work areas, and the walk-in cooler.
Prepare products and receive and process telephone and in-person orders.
Take inventory and complete related paperwork.
Clean equipment and the facility approximately daily.
Communicate instructions and process orders with customers and coworkers.
Unload and handle deliveries, including lifting and stacking supplies.
Support and develop team members while setting a positive example.