The General Manager is responsible for everything that happens during their shift, including cost, inventory, and cash controls; customer relations; staffing; paperwork; food management; scheduling; store cleanliness; marketing; and profitability. The manager is expected to set an example, follow all company policies and procedures, and ensure the crew does the same. The position includes general store-team-member duties such as operating equipment, stocking ingredients, preparing products, handling telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. On-the-job orientation and training are provided. The posting also describes delivery tasks and requirements, including delivering products and promotional materials within a designated area, having a valid driver's license with a safe driving record, and access to an insured vehicle that can be used for delivery. The role requires customer and coworker communication, order entry by computer keyboard or touch screen, basic arithmetic and cash handling, and the ability to perform repetitive tasks, work independently or with others, work under stress, meet quality standards, and make judgments and decisions. Work involves standing and walking, occasional sitting for paperwork, lifting and carrying supplies and food products, pushing or pulling trays, climbing stairs or ladders, bending, crouching, and continuous reaching. The work environment may include extreme in-store temperatures, hot surfaces and tools, sharp edges, moving mechanical parts, food odors, cornmeal dust, cramped cooler spaces, and varying or adverse weather during outside tasks and deliveries. Advancement opportunities described include moving from assistant manager to general manager, franchisee, or Manager Corporate Operations.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed