The General Manager is responsible for everything that happens during their shift, including cost, inventory, and cash controls and customer relations. The manager sets an example for the crew, follows all company policies and procedures, and expects the same from team members. The position involves staffing, paperwork, food management, scheduling, maintaining store standards and cleanliness, customer service, marketing, attendance, and profitability. On-the-job orientation and training are provided. The posting also describes general store duties and delivery-related requirements that may apply to team members, including equipment operation, food preparation, order processing, inventory paperwork, cleaning, and, for delivery work, driving and delivering orders.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed