General Manager(06944) - 1101 N. Main

Domino's Franchise•Euless, TX

About The Position

The General Manager is responsible for everything that happens during their shift, including cost, inventory, and cash controls and customer relations. The manager sets an example for the crew, follows all company policies and procedures, and expects the same from team members. The position involves staffing, paperwork, food management, scheduling, maintaining store standards and cleanliness, customer service, marketing, attendance, and profitability. On-the-job orientation and training are provided. The posting also describes general store duties and delivery-related requirements that may apply to team members, including equipment operation, food preparation, order processing, inventory paperwork, cleaning, and, for delivery work, driving and delivering orders.

Requirements

  • Ability to use judgment, perform basic math, and multitask.
  • Ability to direct activities, perform repetitive tasks, work independently and with others, work under stress, meet quality standards, deal with people, analyze and compile data, and make decisions.
  • Ability to comprehend and give correct written instructions and communicate verbally with customers and coworkers.
  • Ability to add, subtract, multiply, and divide accurately and quickly, and make correct monetary change.
  • Verbal, writing, and telephone skills to take and process orders.
  • Motor coordination and eye-hand coordination to perform precise movements quickly and accurately; ability to enter orders using a computer keyboard or touch screen.
  • Ability to meet attendance and punctuality expectations and have transportation to and from work.
  • For delivery duties: valid driver's license with a safe driving record meeting company standards, access to an insured vehicle usable for delivery, and navigational skills to read maps and locate addresses.
  • For delivery duties: ability to navigate adverse terrain and carry products while walking and climbing, including stairs.

Responsibilities

  • Oversee all activities during the shift.
  • Manage cost controls, inventory, cash, food, staffing, paperwork, and schedules.
  • Maintain store standards, image, and cleanliness; ensure adherence to company policies and procedures.
  • Provide customer service and manage customer relations.
  • Support marketing and store profitability.
  • Operate store equipment, stock ingredients and supplies, prepare products, receive and process orders, take inventory, complete paperwork, and clean equipment and the facility.
  • For delivery duties, deliver orders by car to customers and distribute flyers and door hangers.
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