General Manager (2046) N Main St.

Domino's Franchise•DeForest, WI

14h

About The Position

The General Manager oversees day-to-day store operations, hires and trains team members, orders food, and performs inventories twice a week. The role involves running the store according to Domino’s operating procedures and standards, creating schedules based on business volume, and ensuring staff follow health and safety regulations. A key priority is developing a strong team. The position requires open availability, including weekends. Orientation and training are provided on the job. General store team duties may include stocking ingredients, preparing products, receiving and processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility approximately daily. The role also requires communication with customers and coworkers and the ability to use a computer keyboard or touch screen to enter orders.

Requirements

Proven experience as a General Manager or in a similar role with comparable responsibilities.
Hands-on management style and servant-leader approach.
Comfortable with food preparation.
Excellent communication skills, including written, verbal, and telephone communication.
Outstanding organizational and computer skills.
Positive attitude and comfort working in a fast-paced environment.
Can-do attitude and desire to make a career out of the position.
Open availability, including weekends.
Ability to comprehend and give correct written instructions.
Ability to perform basic arithmetic accurately and quickly, with a calculator if needed, and make correct monetary change.
Motor coordination between eyes and hands/fingers to make precise movements rapidly and accurately.
Ability to enter orders using a computer keyboard or touch screen.
Navigational skills to read a map and locate addresses within designated delivery areas.
Ability to navigate adverse terrain, including multi-story buildings, private homes, and other delivery sites, while carrying products.

Responsibilities

Oversee day-to-day operations.
Hire and train team members.
Order food and perform inventories twice a week.
Run the store according to Domino’s operating procedures and standards.
Create effective schedules based on business volume.
Ensure staff follow health and safety regulations.
Develop a great team.
Stock ingredients from the delivery area to storage, work areas, and the walk-in cooler.
Prepare products and receive and process telephone orders.
Take inventory and complete associated paperwork.
Clean equipment and the facility approximately daily.