The Assistant Manager is responsible for everything that happens during a shift, including staffing, paperwork, cost, cash, inventory, and food management; customer relations and service; working to a schedule; maintaining store cleanliness and standards; marketing; and supporting profitability. The role requires setting an example for the crew and following company policies and procedures consistently. The position also involves general store-team duties such as operating equipment, stocking ingredients, preparing products, handling telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. On-the-job orientation and training are provided. The job description also includes delivery-specific duties and requirements, including delivering orders by car, distributing flyers and door hangers, and having a valid driver's license and access to an insured vehicle. Work takes place in a store with varying temperatures, food odors, cornmeal dust, cramped spaces, hot surfaces, sharp edges, and moving mechanical parts. The role involves standing, walking, lifting and carrying supplies, pushing or pulling trays, occasional climbing, frequent reaching and bending, and continuous hand use. Delivery work may involve driving and navigating stairs or other delivery locations in varying weather conditions.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed