Assist in managing West End Market under the direction of the unit operations manager. The role supports menu and personnel planning, customer relations, sales and register transactions, safety and sanitation, and the maintenance and security of the building and equipment. The Assistant Manager supervises, counsels, trains, and develops employees; ensures policies and procedures are followed; and maintains a high level of customer service in the dining facility. The position also creates performance plans and completes performance evaluations for salaried direct reports.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed