Assistant Manager
About The Position
As the Assistant Manager in a Wonder restaurant, you will support the General Manager in day-to-day operations and help ensure the smooth functioning and success of the restaurant. You will work with the General Manager and other team members to create a positive work environment, prioritize food and team member safety, and deliver exceptional customer service. Wonder is a mealtime platform offering dishes from more than 20 exclusive restaurants in a single order. The company owns and operates each step of the dining experience, from recipe development to the technology that powers the service. Food is made to order on-site by its culinary team.
Requirements
- At least two years of restaurant supervisory or management experience in a high-volume Quick Service Restaurant (QSR) or full-service restaurant.
- Demonstrated ability to manage and develop teams of 15 or more members.
- Ability to lead and motivate a team in a fast-paced environment.
- Attention to detail and a strong drive for efficiency and accuracy.
- Professionalism and adherence to policies and procedures.
- Effective verbal and written communication skills.
- Strong team-player skills.
- Must be at least 18 years old and legally authorized to work in the United States.
- Must be able to lift 50 pounds.
- Must be able to stand for a full shift while working.
- Must have open availability, including nights and weekends.
- Food Manager Certificate as required by state, county, or local health departments.
Responsibilities
- Assist the General Manager in developing, engaging, inspiring, and motivating staff members.
- Recruit and train talent for the restaurant.
- Help the General Manager achieve operational goals and budget targets.
- Communicate team achievements, priorities, protocols, and operational changes clearly and consistently.
- Manage the floor effectively by optimizing staff deployment for efficiency.
- Drive restaurant sales and service efficiency by resolving operational obstacles.
- Supervise inventory and food safety protocols, ensuring accuracy and adherence to shelf-life and product-dating guidelines.
- Continue training and developing in kitchen and dining room operations to uphold standards and guidelines.
- Maintain consistent adherence to food safety and security standards.
- Ensure all team members deliver excellent customer service.
Benefits
- Medical, dental, and vision insurance.
- 100% employer-paid life insurance.
- 401(k) retirement plan.
- Employer match for Health Savings Account (HSA).
- Learning and development opportunities.
- Employee stock.
- Employee discount.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
