Assistant Manager(01930) - 13756 Nicollet Ave

Domino's Franchise•Burnsville, MN
•Onsite

About The Position

Domino’s Pizza is hiring an Assistant Manager to help lead store operations and team members during a shift. The Assistant Manager is responsible for everything that happens during the shift, including cost, inventory, and cash controls, customer relations, staffing, paperwork, food management, scheduling, cleanliness, marketing, and profitability. The role requires setting a strong example, following company policies and procedures, and holding the crew to the same standards. On-the-job orientation and training are provided. This position also performs general store-team duties, including operating equipment, stocking ingredients, preparing products, receiving and processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. Work involves communicating with customers and coworkers, using computer or touch-screen order systems, handling money, and may include delivering orders and navigating delivery locations. The role involves standing, walking, lifting and carrying supplies, and working around hot equipment, coolers, food odors, dust, sharp edges, and changing weather conditions.

Requirements

  • Ability to exercise judgment, perform math, and multitask.
  • Ability to add, subtract, multiply, and divide accurately and quickly, with a calculator if needed, and make correct monetary change.
  • Ability to comprehend and give correct written instructions and communicate verbally with customers and coworkers in person and by telephone.
  • Verbal, writing, and telephone skills to take and process orders.
  • Motor coordination to make precise movements quickly and accurately, and ability to enter orders using a computer keyboard or touch screen.
  • Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality-control standards, deal with people, analyze and compile data, and make judgments and decisions.
  • Ability to navigate delivery locations, including adverse terrain, multi-story buildings, private homes, and other delivery sites while carrying products.
  • Valid driver’s license with a safe driving record that meets company standards, and access to an insured vehicle that can be used for delivery.
  • Ability to meet the physical demands described, including standing, walking, lifting and carrying supplies, reaching, bending, and occasional stair or ladder climbing.

Responsibilities

  • Oversee everything that happens during the assigned shift.
  • Manage cost controls, inventory control, cash control, and customer relations.
  • Set an example for crew members and follow company policies and procedures while ensuring the crew does the same.
  • Handle staffing, paperwork, food management, scheduling, store cleanliness, marketing, and profitability.
  • Maintain the store’s image and adhere to standards while providing great customer service.
  • Operate equipment; stock ingredients; prepare products; receive and process telephone orders; take inventory; complete associated paperwork; and clean equipment and the facility.
  • When making deliveries, deliver products by car to customers’ doors and deliver flyers and door hangers.
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