Assistant Manager (07672) - West Ray

Domino's Franchise•Chandler, AZ

3d•Onsite

About The Position

The Assistant Manager operates store equipment; stocks ingredients and supplies; prepares products; processes telephone orders; takes inventory and completes paperwork; and cleans equipment and the facility. The role also includes delivering products by car to customers and distributing flyers and door hangers. On-the-job orientation and training are provided. The position requires the ability to communicate with customers and coworkers, train and lead others, process orders accurately, maintain cost controls, and navigate the designated delivery area. Work takes place in a restaurant environment with exposure to varying temperatures, food odors, cornmeal dust, hot surfaces, sharp edges, and moving mechanical parts. The work involves standing, walking, driving, lifting and carrying supplies and products, pushing or pulling trays, occasional climbing, bending, crouching, and continuous reaching and hand use. Applicants must have a valid driver’s license and a safe driving record meeting company standards, access to an insured vehicle usable for deliveries, pass a background check, and have open availability.

Requirements

Valid driver’s license with a safe driving record meeting company standards.
Access to an insured vehicle that can be used for delivery.
Must pass a background check.
Open availability.
Ability to comprehend and provide correct written instructions.
Ability to communicate verbally with customers and coworkers to process orders over the phone and in person.
Ability to train and lead.
Ability to add, subtract, multiply, and divide accurately and quickly, with a calculator if needed, and make correct monetary change.
Verbal, writing, and telephone skills to take and process orders.
Motor coordination between eyes and hands or fingers to make precise movements rapidly and accurately.
Ability to enter orders using a computer keyboard or touch screen.
Ability to maintain cost controls.
Navigational skills to read a map and locate addresses within the designated delivery area.
Ability to navigate adverse terrain, including multi-story buildings, private homes, and other delivery sites, while carrying products.
Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality-control standards, deal with people, analyze and compile data, and make judgments and decisions.
Ability to lift deliveries weighing up to 50 pounds and stack cases on shelves up to 72 inches high.
Ability to perform the physical activities described, including standing, walking, driving, carrying, pushing, pulling, climbing, bending, crouching, reaching, and continuous hand use.

Responsibilities

Operate all equipment.
Stock ingredients from the delivery area to storage, work areas, and the walk-in cooler.
Prepare products.
Receive and process telephone orders.
Take inventory and complete associated paperwork.
Clean equipment and the facility approximately daily.
Deliver products by car to customers’ doors.
Deliver flyers and door hangers.
Direct activities and train and lead team members.
Maintain cost controls and meet quality-control standards.
Unload and stock bulk product deliveries using a hand truck.