Assistant Manager (04000) - 266 East Main St

Domino's Franchise•Clinton, CT
•Onsite

About The Position

The Assistant Manager is responsible for everything that happens during their shift at a Domino’s Pizza store. The role includes setting an example for the crew, following company policies and procedures, and overseeing store operations such as staffing, paperwork, cost and cash controls, food management, scheduling, customer service, cleanliness, marketing, and profitability. The position requires judgment, multitasking, basic math, and the ability to direct activities and make decisions while working with customers and coworkers. The role also includes general store-team duties such as operating equipment, stocking ingredients, preparing products, processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. On-the-job orientation and training are provided. Delivery-related duties may include delivering products and promotional materials using an insured vehicle. Work involves standing and walking for much of the shift, handling supplies and food, and working around hot equipment, cooler temperatures, food odors, cornmeal dust, sharp edges, and moving mechanical parts. The job may require navigating stairs, lifting and carrying items, bending, reaching, and driving in varying weather conditions.

Requirements

  • Ability to exercise judgment, multitask, and perform basic arithmetic accurately and quickly.
  • Ability to make correct monetary change.
  • Ability to comprehend and give correct written instructions and communicate verbally with customers and coworkers in person and by telephone.
  • Ability to enter orders using a computer keyboard or touch screen.
  • Ability to work alone and with others, direct activities, perform repetitive tasks, work under stress, meet quality standards, analyze and compile data, and make judgments and decisions.
  • Valid driver's license with a safe driving record meeting company standards.
  • Access to an insured vehicle that can be used for delivery.
  • Ability to meet the physical demands of the work, including standing, walking, lifting and carrying supplies, bending, reaching, and navigating stairs.

Responsibilities

  • Oversee all activity and operations during the assigned shift.
  • Set an example for the crew and ensure company policies and procedures are followed.
  • Manage staffing, paperwork, cost controls, cash control, food management, and work schedules.
  • Maintain store standards, image, cleanliness, attendance, and punctuality.
  • Provide great customer service and manage customer relations.
  • Support store marketing and profitability.
  • Operate equipment; stock ingredients; prepare products; receive and process telephone orders; take inventory; complete paperwork; and clean equipment and the facility.
  • Deliver products by car to customers and deliver flyers or door hangers when required.
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