Assistant Manager(01612) - 12 East Main St.
About The Position
The Assistant Manager role is covered by a general description for hourly store team members. The position involves operating store equipment; stocking ingredients and supplies; preparing products; receiving and processing telephone orders; taking inventory and completing paperwork; and cleaning equipment and the facility approximately daily. Orientation and on-the-job training are provided. The role requires communication with customers and coworkers in person and by telephone, accurate order entry, basic arithmetic and handling monetary change. Work involves standing for most tasks, short-distance walking, and completing paperwork at a desk or table. Store conditions may include varying weather during outdoor tasks, temperatures from 36 degrees in the cooler to 90 degrees or higher in some work areas, food odors, cornmeal dust, cramped spaces, hot surfaces and tools, sharp edges, and moving mechanical parts. Physical activities include handling deliveries and supplies, carrying and moving trays, occasional climbing, and repeated bending or stooping.
Requirements
- Ability to comprehend and give correct written instructions.
- Ability to communicate verbally with customers and coworkers to process orders in person and by telephone.
- Ability to add, subtract, multiply, and divide accurately and quickly, using a calculator if needed.
- Ability to make correct monetary change.
- Verbal, writing, and telephone skills to take and process orders.
- Motor coordination between eyes and hands or fingers to make precise movements rapidly and accurately.
- Ability to enter orders using a computer keyboard or touch screen.
- Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality control standards, deal with people, analyze and compile data, and make judgments and decisions.
- Ability to perform work involving extended standing, short-distance walking, lifting and carrying supplies, pushing or pulling trays, occasional climbing, and repeated bending or stooping.
- Ability to handle deliveries that may weigh up to 50 pounds and stack cases on shelves up to 72 inches high.
Responsibilities
- Operate all equipment.
- Stock ingredients from the delivery area to storage, work areas, and the walk-in cooler.
- Prepare products.
- Receive and process telephone orders.
- Take inventory and complete associated paperwork.
- Clean equipment and the facility approximately daily.
- Communicate with customers and coworkers to process orders in person and by telephone.
- Unload bulk product deliveries using a hand truck and move supplies to storage or work areas.
- Occasionally change prices on signs, wash walls, or perform maintenance involving stairs or a ladder.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
