Assistant Manager(07748) - 10068 Arrow Rte

Domino's Franchise•Rancho Cucamonga, CA

About The Position

The Assistant Manager operates equipment, stocks and prepares ingredients and products, receives and processes telephone orders, takes inventory, completes paperwork, and cleans the equipment and facility. The role also includes delivering products by car to customers and distributing flyers and door hangers. The position requires a valid driver’s license and safe driving record meeting company standards, access to an insured vehicle for deliveries, passing a background check, and open availability. Orientation and training are provided on the job. The role requires communication and leadership skills, including the ability to give and understand written instructions, communicate with customers and coworkers in person and by phone, and train and lead. Essential duties also involve processing orders and payments, maintaining cost controls, navigating delivery areas, and working under quality standards and stress. Work involves standing and walking for much of the shift, driving for deliveries, and handling products and supplies. Physical tasks include lifting deliveries weighing up to 50 pounds, carrying items, pushing or pulling tray dollies, navigating stairs, bending, crouching, squatting, and frequent reaching and hand use. The work environment may involve adverse weather, temperature changes, hot surfaces and tools, food odors, cornmeal dust, cramped spaces, sharp edges, and moving mechanical parts.

Requirements

  • Valid driver’s license and a safe driving record meeting company standards.
  • Access to an insured vehicle that can be used for deliveries.
  • Must pass a background check.
  • Open availability.
  • Ability to understand and give correct written instructions.
  • Ability to communicate verbally with customers and coworkers in person and by telephone.
  • Ability to add, subtract, multiply, and divide accurately and quickly, with a calculator if needed, and make correct monetary change.
  • Verbal, writing, and telephone skills to take and process orders.
  • Motor coordination to make precise movements rapidly and accurately.
  • Ability to enter orders using a computer keyboard or touch screen.
  • Navigational skills to read maps and locate addresses in the designated delivery area.
  • Ability to navigate adverse terrain, including multi-story buildings, private homes, and other delivery sites, while carrying products.
  • Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality-control standards, deal with people, analyze and compile data, and make judgments and decisions.
  • Ability to lift and handle supplies weighing up to 50 pounds.
  • Ability to perform the physical duties described, including standing, walking, carrying, pushing, pulling, climbing, bending, crouching, reaching, and continuous hand use.

Responsibilities

  • Operate all equipment.
  • Stock ingredients from delivery areas to storage areas, work areas, and the walk-in cooler.
  • Prepare products.
  • Receive and process telephone orders.
  • Take inventory and complete associated paperwork.
  • Clean equipment and the facility approximately daily.
  • Deliver products by car to customers’ doors.
  • Deliver flyers and door hangers.
  • Communicate with customers and coworkers in person and by telephone to process orders.
  • Train and lead team members.
  • Maintain cost controls and meet quality-control standards.
  • Unload and store bulk product deliveries.
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