The Assistant Manager operates equipment, stocks and prepares ingredients and products, receives and processes telephone orders, takes inventory, completes paperwork, and cleans the equipment and facility. The role also includes delivering products by car to customers and distributing flyers and door hangers. The position requires a valid driver’s license and safe driving record meeting company standards, access to an insured vehicle for deliveries, passing a background check, and open availability. Orientation and training are provided on the job. The role requires communication and leadership skills, including the ability to give and understand written instructions, communicate with customers and coworkers in person and by phone, and train and lead. Essential duties also involve processing orders and payments, maintaining cost controls, navigating delivery areas, and working under quality standards and stress. Work involves standing and walking for much of the shift, driving for deliveries, and handling products and supplies. Physical tasks include lifting deliveries weighing up to 50 pounds, carrying items, pushing or pulling tray dollies, navigating stairs, bending, crouching, squatting, and frequent reaching and hand use. The work environment may involve adverse weather, temperature changes, hot surfaces and tools, food odors, cornmeal dust, cramped spaces, sharp edges, and moving mechanical parts.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed