Assistant Manager(02751) - 646 Rte 173

Domino's Franchise • Antioch, IL

1d • Onsite

About The Position

The Assistant Manager is responsible for everything that happens during their shift, including cost, inventory, and cash controls and customer relations. The role sets an example for the crew, follows company policies and procedures, and expects the same from team members. Duties also include staffing, paperwork, food management, scheduling, maintaining a clean store and a professional image, marketing, customer service, attendance and punctuality, and supporting store profitability. On-the-job orientation and training are provided. The posting also describes general store-team-member duties and physical conditions, as well as delivery-specific duties and requirements.

Requirements

• Ability to use judgment, perform math, and multitask.
• Ability to comprehend and give correct written instructions and communicate verbally with customers and coworkers.
• Ability to add, subtract, multiply, and divide accurately and quickly, and make correct monetary change.
• Verbal, writing, and telephone skills for taking and processing orders.
• Motor coordination and eye-hand coordination to make rapid, accurate movements and use hands continuously.
• Ability to enter orders using a computer keyboard or touch screen.
• Ability to direct activities, perform repetitive tasks, work independently and with others, work under stress, meet quality standards, deal with people, analyze and compile data, and make judgments and decisions.
• For delivery duties: valid driver's license with a safe driving record meeting company standards; access to an insured vehicle usable for deliveries; navigational skills to read maps and locate addresses; and ability to navigate adverse terrain and carry products while walking or climbing.
• Ability to meet the physical demands described, including standing, walking, lifting, carrying, pushing or pulling trays, occasional climbing, bending, crouching, reaching, and frequent hand use.

Responsibilities

• Oversee everything that happens during the shift.
• Manage cost controls, inventory, cash, and customer relations.
• Set an example for the crew and follow company policies and procedures.
• Handle staffing and paperwork.
• Manage food and work to a schedule.
• Maintain store standards, image, and cleanliness.
• Provide great customer service and support marketing and profitability.
• Perform general team-member duties as needed, including operating equipment, stocking ingredients, preparing products, processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility.
• For delivery duties, deliver products and flyers or door hangers, navigate delivery locations, and carry orders to customers.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed