The Assistant Manager is responsible for everything that happens during their shift, including cost, inventory, and cash controls and customer relations. The role requires setting a strong example, following company policies and procedures, and expecting the same standards from the crew. Duties also include staffing, paperwork, food management, working to a schedule, maintaining the store’s image and cleanliness, marketing, customer service, attendance, and profitability. Transportation to and from work is required. The position also performs general store-team duties such as operating equipment, stocking ingredients, preparing products, processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. On-the-job orientation and training are provided. Delivery duties may include delivering products by car to customers, as well as distributing flyers and door hangers. The work involves standing and walking for much of the shift, frequent hand use and reaching, and occasional lifting, carrying, pushing, pulling, climbing, stooping, bending, and squatting. Conditions may include changing temperatures, hot surfaces and tools, food odors, cornmeal dust, cramped spaces, moving mechanical parts, and adverse weather during outside tasks or deliveries. A valid driver’s license with a safe driving record and access to an insured vehicle usable for delivery are required.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed