The Assistant Manager is responsible for everything that happens during an assigned shift, including staffing, paperwork, cost and cash controls, inventory, food management, customer relations, store cleanliness, marketing, profitability, and adherence to company policies and standards. The role requires setting a strong example for the crew, working to a schedule, and maintaining excellent customer service, attendance, and punctuality. On-the-job orientation and training are provided. The position also involves general store team-member duties such as operating equipment, stocking ingredients, preparing products, processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. Delivery-related duties may include delivering products by car, delivering flyers and door hangers, and navigating delivery locations. Work conditions include exposure to varying weather, changing temperatures, food odors, cornmeal dust, cramped spaces, hot oven surfaces and tools, sharp edges, and moving mechanical parts. The work involves extended standing and frequent walking, lifting and carrying supplies weighing up to 50 pounds, pushing or pulling trays, occasional stair or ladder climbing, bending, crouching, reaching, driving, and continuous use of the hands.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed