The Assistant Manager supports restaurant operations at an Applebee’s location, helping maintain operational standards, deliver a positive guest experience, and lead the restaurant team. The role includes overseeing cleanliness, safety, food preparation, and presentation; addressing guest concerns; supervising and developing employees; and assisting with inventory, cost control, and profitability. The Assistant Manager also helps manage schedules, recruit and onboard employees, and communicate with staff, vendors, and internal teams. The position requires flexible availability, including nights, weekends, and holidays, and may involve occasionally lifting and carrying objects weighing up to 50 pounds.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed