Assistant Manager
Florida Keys Restaurant Management•Florida City, FL
•Onsite
About The Position
As the Assistant Manager, you will report directly to the General Manager. The Assistant Manager will help to support the company by creating and maintaining an excellent work environment by providing leadership, direction, and development to subordinate supervisors and team members alike.
Requirements
- Leadership skills
- Training skills
- Customer service skills
Responsibilities
- Comply with food safety procedures
- Work with management team to meet sales goals
- Manage food and labor costs
- Execute company policies and procedures
- Monitor food inventory levels
- Manage and maintain safe working conditions
- Manage crew member employees
- Interview and recommend crew members for hiring
- Provide proper training for crew members
- Maintain fast, accurate service and provide top-notch customer service to every guest that comes into our fast food restaurant
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
