Assistant Manager(02797) - 1944 McDonald Road

Domino's Franchise•South Elgin, IL

About The Position

The Assistant Manager helps lead Domino’s Pizza store operations and is responsible for everything that happens during their shift. The role includes setting an example for the crew, following company policies and procedures, and managing cost, inventory, cash, food, staffing, paperwork, customer relations, scheduling, store cleanliness, marketing, and profitability. The position requires strong judgment, math skills, multitasking, and customer service. On-the-job orientation and training are provided. The posting also describes general store-team duties and physical conditions, including handling ingredients and supplies, preparing products, processing orders, using store equipment, and cleaning. Delivery-related duties and qualifications are also listed in the posting, including delivering products by car, although the description does not clearly state that these duties apply specifically to the Assistant Manager role.

Requirements

  • Ability to exercise judgment, perform basic math, and multitask.
  • Ability to comprehend and give correct written instructions.
  • Ability to communicate verbally with customers and coworkers in person and by telephone.
  • Ability to add, subtract, multiply, and divide accurately and quickly; ability to make correct monetary change.
  • Verbal, writing, and telephone skills to take and process orders.
  • Motor coordination and eye-hand coordination to make precise movements rapidly and accurately; ability to enter orders using a computer keyboard or touch screen.
  • Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality-control standards, deal with people, analyze and compile data, and make judgments and decisions.
  • Transportation to and from work.
  • If delivery duties apply: valid driver’s license with a safe driving record meeting company standards, access to an insured vehicle, and ability to navigate routes and adverse terrain.

Responsibilities

  • Oversee all activities and operations during the assigned shift.
  • Manage cost controls, inventory, cash, food, and customer relations.
  • Set an example for the crew and ensure policies, procedures, and standards are followed.
  • Handle staffing, paperwork, scheduling, attendance, and punctuality.
  • Maintain store cleanliness and a professional image.
  • Provide great customer service and support store marketing and profitability.
  • Operate store equipment; stock ingredients and supplies; prepare products; receive and process telephone orders; take inventory; complete paperwork; and clean equipment and the facility.
  • Where delivery duties apply: deliver products to customers, deliver flyers and door hangers, and navigate delivery routes and locations.
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