Assistant Manager(03867) - 1691 Main Street, #1

Domino's Franchise•Chipley, FL

About The Position

The Assistant Manager is responsible for everything that happens during their shift, including store operations, staff, cost and inventory controls, cash handling, food management, customer relations, and profitability. The role involves setting an example for the crew, following all policies and procedures, and supporting team members in their training and performance. The position also includes operating store equipment; stocking ingredients and supplies; preparing products; receiving and processing telephone orders; taking inventory and completing paperwork; and cleaning equipment and the facility. The role offers opportunities to progress to General Manager and potentially franchise ownership.

Requirements

  • Ability to direct activities and perform repetitive tasks.
  • Ability to work alone and with others, work under stress, and meet strict quality control standards.
  • Ability to deal with people, analyze and compile data, and make judgments and decisions.
  • Ability to distinguish between hot and cold surfaces and sufficient depth perception.
  • Ability to perform the physical tasks described, including standing, walking short distances, lifting and carrying supplies, pushing or pulling trays, occasionally climbing, bending, crouching, reaching, and continuous hand use.
  • Transportation to and from work.

Responsibilities

  • Oversee all activities and operations during the assigned shift.
  • Manage staffing, paperwork, cost controls, cash control, inventory, and food management.
  • Work to a schedule and maintain store image and adherence to standards.
  • Provide great customer service and maintain customer relations.
  • Support marketing and store profitability.
  • Set an example for the crew, follow all policies and procedures, and expect the same from team members.
  • Operate all equipment.
  • Stock ingredients and supplies from the delivery area to storage, work areas, and the walk-in cooler.
  • Prepare products.
  • Receive and process telephone orders.
  • Take inventory and complete associated paperwork.
  • Clean equipment and the facility approximately daily.
  • Meet attendance and punctuality expectations and arrange transportation to and from work.
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