The Assistant Manager is responsible for everything that happens during their shift, including store operations, staff, cost and inventory controls, cash handling, food management, customer relations, and profitability. The role involves setting an example for the crew, following all policies and procedures, and supporting team members in their training and performance. The position also includes operating store equipment; stocking ingredients and supplies; preparing products; receiving and processing telephone orders; taking inventory and completing paperwork; and cleaning equipment and the facility. The role offers opportunities to progress to General Manager and potentially franchise ownership.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed