Assistant Manager(06664) - 2448 Memorial Blvd

Domino's Franchise•Pt Arthur, TX

About The Position

Domino’s Pizza is hiring an Assistant Manager to help lead the team and support store operations. The Assistant Manager is responsible for everything that happens during their shift, including cost, inventory, and cash controls, customer relations, staffing, paperwork, food management, scheduling, store standards, cleanliness, marketing, and profitability. The role requires setting a strong example, following company policies and procedures, and expecting the same from the crew. The position also involves general team-member duties, such as operating equipment, stocking ingredients, preparing products, receiving and processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. The Assistant Manager helps provide great customer service and contributes to Domino’s goal of being a leading pizza delivery company.

Requirements

Judgment, math skills, and the ability to multitask.
Ability to add, subtract, multiply, and divide accurately and quickly, with a calculator if needed.
Ability to make correct monetary change.
Ability to enter orders using a keyboard or touch screen.
Verbal, writing, and telephone skills to take and process orders.
Ability to comprehend and give written instructions.
Ability to communicate verbally with customers and coworkers in person and by phone.
Motor coordination between eyes and hands or fingers to make precise movements rapidly and accurately.
Navigational skills to read a map and locate addresses within the designated delivery area.
Reliable transportation to and from work.
Ability to follow all policies and procedures and set an example for the crew.

Responsibilities

Oversee all activities and operations during the assigned shift.
Manage cost controls, inventory control, and cash control.
Maintain customer relations and provide great customer service.
Staff the store and complete required paperwork.
Manage food and work according to the schedule.
Maintain a professional image and ensure adherence to standards and company policies.
Promote attendance and punctuality among the crew and meet those expectations personally.
Maintain store cleanliness.
Support marketing and store profitability.
Operate equipment; stock ingredients; prepare products; receive and process telephone orders; take inventory; complete associated paperwork; and clean equipment and the facility daily.