The Assistant Manager is responsible for everything that happens during their shift, including cost, inventory, and cash control, customer relations, staffing, paperwork, food management, scheduling, store cleanliness, marketing, and profitability. The role requires setting an example for the crew, following all company policies and procedures, and ensuring team members do the same. Assistant Managers also perform general store-team duties, including operating equipment, stocking ingredients, preparing products, processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. Training and orientation are provided on the job. The work involves communicating with customers and coworkers in person and by phone, entering orders using a keyboard or touchscreen, and handling routine store tasks. Delivery duties include driving within the designated area and bringing orders to customers. The position may involve working in varying temperatures and weather, exposure to food odors, cornmeal dust, hot surfaces, sharp edges, and moving mechanical parts, as well as physical tasks such as standing, walking, lifting, carrying, pushing, climbing, bending, reaching, and handling equipment.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed