Level 1 Assistant Manager(09531) - 52 Rainbow Rd

Domino's Franchise•Granby, CT

About The Position

The Assistant Manager oversees everything that happens during a shift and sets an example by following company policies and procedures and expecting the same from the crew. The role supports store operations and customer service, including staffing, paperwork, cost and cash controls, inventory and food management, scheduling, store cleanliness, marketing, and profitability. Training and orientation are provided on the job. General store duties may also include operating equipment, stocking ingredients, preparing products, processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility.

Requirements

Judgment, math skills, and the ability to multitask.
Ability to comprehend and provide correct written instructions.
Ability to communicate verbally with customers and coworkers to process orders by phone and in person.
Ability to add, subtract, multiply, and divide accurately and quickly, using a calculator if needed.
Ability to make correct monetary change.
Verbal, writing, and telephone skills for taking and processing orders.
Motor coordination to make precise, rapid movements with the eyes, hands, and fingers.
Ability to enter orders using a computer keyboard or touch screen.
Ability to meet attendance and punctuality expectations and have transportation to and from work.

Responsibilities

Oversee all activities during assigned shifts.
Manage cost controls, inventory control, cash control, and customer relations.
Set an example for crew members and follow all policies and procedures, while ensuring the crew does the the same.
Handle staffing and paperwork.
Manage food and work to a schedule.
Maintain the store’s image and adhere to standards.
Provide great customer service.
Maintain attendance and punctuality and arrange transportation to and from work.
Maintain store cleanliness and support marketing and profitability.
Operate store equipment; stock ingredients; prepare products; receive and process telephone orders; take inventory and complete related paperwork; and clean equipment and the facility.