Assistant Manager(03885) - 32530 US Hwy 19 N

Domino's Franchise • Palm Harbor, FL

1d • Onsite

About The Position

The Assistant Manager is responsible for everything that happens during their shift, including store operations, staff, cost controls, inventory, cash handling, and customer relations. The role requires setting a positive example, following company policies and procedures, and ensuring crew members do the same. Assistant Managers support and develop the team while helping drive sales, profitability, and a fun store culture. The position offers opportunities for career progression within Domino’s, including advancement to General Manager and franchise ownership.

The role also involves operating store equipment, stocking and preparing products, processing orders, taking inventory, completing paperwork, and cleaning the store and equipment. The work takes place in a fast-paced restaurant environment with varying temperatures and other physical and environmental conditions.

Requirements

• Ability to comprehend and give correct written instructions.
• Ability to communicate verbally with customers and coworkers, in person and over the phone.
• Ability to add, subtract, multiply, and divide accurately and quickly; a calculator may be used.
• Ability to make correct monetary change.
• Verbal, writing, and telephone skills to take and process orders.
• Motor coordination between eyes and hands or fingers to make precise movements rapidly and accurately.
• Ability to enter orders using a computer keyboard or touch screen.
• Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality-control standards, deal with people, analyze and compile data, and make judgments and decisions.
• Ability to stand for most tasks and walk short distances for short durations.
• Ability to unload deliveries using a hand truck; deliveries may include items weighing up to 50 pounds.
• Ability to carry supplies, including items weighing approximately 30 pounds and dough trays weighing approximately 12 pounds each.
• Ability to push or pull trays on dollies, occasionally navigate stairs or climb a ladder, bend, crouch or squat, and reach continuously.
• Ability to use hands continuously and frequently use one or both hands; shaping dough requires frequent and forceful use of forearms and wrists.
• Ability to talk and hear on the telephone and use near- and mid-range vision for in-store tasks, depth perception, and distinguish hot from cold surfaces.
• Ability to work around varying and sometimes adverse weather, in store temperatures ranging from 36 degrees in the cooler to 90 degrees and above in some work areas, and sudden temperature changes.
• Ability to work around food odors, cornmeal dust, cramped quarters, hot surfaces and tools, sharp edges, and moving mechanical parts.

Responsibilities

• Manage all activities during the assigned shift.
• Set an example for the crew and ensure company policies and procedures are followed.
• Manage staffing, paperwork, cost controls, cash control, food management, scheduling, store image, standards, customer service, attendance, store cleanliness, marketing, and profitability.
• Operate equipment and stock ingredients from delivery areas into storage and work areas, including the walk-in cooler.
• Prepare products and receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and the facility approximately daily.
• Support and develop team members.
• Transport oneself to and from work.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed