Assistant Manager

Freeland Group Restaurants • Westfield, IN

6d

About The Position

The Assistant Manager is a member of the management team and contributes to the success of the restaurant. The role supports day-to-day operations in a team environment while helping maintain food quality, customer satisfaction, and a safe, healthy workplace. The company emphasizes treating customers as guests, treating employees with dignity and respect, and upholding its values of being Humble, Hungry, and (People) Smart. The position has a five-day work week and one weekend day off every week.

Requirements

• Two or more years of restaurant management experience.
• Ability to work in a fast-paced environment.

Responsibilities

• Control day-to-day operations in a team environment.
• Maintain inventory and prepare food orders.
• Follow cash control and security procedures.
• Manage labor.
• Recruit, interview, and hire to develop a team.
• Ensure food quality and 100% customer satisfaction.

Benefits

• Health insurance with $0 copays, including $0 copay for in-network doctor visits
• Short- and long-term disability
• Dental, vision, and life insurance
• 401(k) retirement plan and profit sharing
• Meal discounts
• Paid vacation
• Free meals on duty

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed