Assistant Manager(07775) - 2072 W Avenue J
About The Position
The Assistant Manager operates equipment; stocks ingredients; prepares products; receives and processes telephone orders; takes inventory and completes paperwork; and cleans equipment and the facility. The role also delivers products by car to customers and distributes flyers and door hangers. Training and orientation are provided on the job. The position requires leading and training team members, communicating with customers and coworkers, maintaining cost controls, and accurately processing orders and monetary transactions. Work includes food preparation and other in-store tasks, paperwork, and delivery duties. The physical work involves extended standing, frequent walking and reaching, lifting and carrying supplies weighing up to 50 pounds, and navigating stairs or other delivery-site terrain. The work environment may include temperature extremes, hot surfaces, food odors, cornmeal dust, cramped spaces, sharp edges, and moving mechanical parts. A valid driver’s license with a safe driving record and access to an insured vehicle are required. Candidates must pass a background check and have open availability.
Requirements
- Valid driver’s license with a safe driving record meeting company standards.
- Access to an insured vehicle that can be used for delivery.
- Must pass a background check.
- Must have open availability.
- Ability to comprehend and give correct written instructions.
- Ability to communicate verbally with customers and coworkers to process orders by phone and in person.
- Ability to train and lead.
- Ability to add, subtract, multiply, and divide accurately and quickly, using a calculator if needed.
- Ability to make correct monetary change.
- Verbal, writing, and telephone skills to take and process orders.
- Motor coordination between eyes and hands/fingers to make precise movements rapidly and accurately.
- Ability to enter orders using a computer keyboard or touch screen.
- Ability to maintain cost controls.
- Navigational skills to read a map and locate addresses within the delivery area.
- Ability to navigate adverse terrain, including multi-story buildings, private homes, and other delivery sites, while carrying products.
- Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality control standards, deal with people, analyze and compile data, and make judgments and decisions.
- Ability to perform the physical activities described, including standing, walking, lifting and carrying, pushing and pulling, climbing, bending, crouching, and reaching.
- Ability to differentiate between hot and cold surfaces; near- and mid-range vision and depth perception.
- Ability to talk and hear on the telephone.
Responsibilities
- Operate all equipment.
- Stock ingredients from the delivery area to storage, work areas, and the walk-in cooler.
- Prepare products.
- Receive and process telephone orders.
- Take inventory and complete associated paperwork.
- Clean equipment and the facility approximately daily.
- Deliver products by car to customers’ doors within the designated delivery area.
- Deliver flyers and door hangers.
- Train and lead team members.
- Maintain cost controls.
- Unload bulk product deliveries using a hand truck and stock supplies on shelves.
- Perform tasks such as changing prices on signs, washing walls, and maintenance as needed.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
