Assistant Manager(06728) - 604 W. Ave J

Domino's Franchise•Robstown, TX

About The Position

The Assistant Manager is responsible for everything that happens during their shift, including cost, inventory, and cash controls, customer relations, and ensuring that team members follow company policies and procedures. The role involves staffing, paperwork, food management, scheduling, maintaining store standards and cleanliness, marketing, customer service, attendance, and profitability. On-the-job orientation and training are provided. The posting also describes general store-team duties and physical working conditions, and includes delivery-specific duties and requirements.

Requirements

  • Ability to exercise judgment, perform math, and multitask.
  • Ability to follow company policies and procedures and set an example for team members.
  • Ability to comprehend and give correct written instructions and communicate verbally with customers and co-workers.
  • Ability to add, subtract, multiply, and divide accurately and quickly, and make correct monetary change.
  • Verbal, writing, and telephone skills to take and process orders.
  • Motor coordination and eye-hand coordination to make precise movements rapidly and accurately.
  • Ability to enter orders using a computer keyboard or touch screen.
  • Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality standards, deal with people, analyze and compile data, and make judgments and decisions.
  • For delivery duties described in the posting: valid driver's license with a safe driving record meeting company standards; access to an insured vehicle usable for delivery; navigational skills to read maps and locate addresses; and ability to navigate adverse terrain and carry products.

Responsibilities

  • Oversee store operations and team activities during the assigned shift.
  • Manage cost controls, inventory, cash control, and customer relations.
  • Set an example for the crew and ensure company policies and procedures are followed.
  • Handle staffing, paperwork, food management, and work scheduling.
  • Maintain the store's image, standards, and cleanliness.
  • Provide customer service and support marketing and profitability.
  • Operate equipment; stock ingredients; prepare products; receive and process telephone orders; take inventory and complete related paperwork; and clean equipment and the facility.
  • For delivery duties described in the posting: deliver products by car to customers, and deliver flyers and door hangers.
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