Assistant Manager(09161) - 5410 W. Devon Ave.
About The Position
The Assistant Manager is responsible for everything that happens during their shift, including cost, inventory, and cash controls and customer relations. They set an example for the crew, follow company policies and procedures, and expect the same from team members. The role includes staffing, paperwork, food management, scheduling, maintaining standards and store cleanliness, customer service, marketing, and profitability. On-the-job orientation and training are provided. The job also includes general store-team duties such as operating equipment, stocking ingredients, preparing products, receiving and processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. The posting includes delivery-specific duties and qualifications, but does not state that delivery is required for this Assistant Manager position.
Requirements
- Ability to use judgment, perform math, and multitask.
- Ability to add, subtract, multiply, and divide accurately and quickly, with a calculator if needed, and make correct monetary change.
- Ability to understand and give correct written instructions and communicate verbally with customers and coworkers in person and by telephone.
- Verbal, writing, and telephone skills to take and process orders.
- Motor coordination to make rapid, accurate movements and ability to enter orders using a computer keyboard or touch screen.
- Ability to direct activities, perform repetitive tasks, work independently and with others, work under stress, meet quality-control standards, deal with people, analyze and compile data, and make judgments and decisions.
- Ability to meet attendance and punctuality expectations and have transportation to and from work.
- Physical ability to perform the described tasks, including standing, walking, lifting and carrying supplies, pushing or pulling trays, climbing stairs or ladders occasionally, bending, crouching, reaching, and sustained hand use.
- Ability to work around hot surfaces and tools, moving mechanical parts, sharp edges, food odors, cornmeal dust, cramped spaces, and varying temperatures and weather conditions.
Responsibilities
- Oversee all activities and operations during the assigned shift.
- Manage cost controls, inventory control, cash control, food management, and customer relations.
- Set an example for the crew and follow all policies and procedures, ensuring the crew does the same.
- Handle staffing and paperwork, work to a schedule, and support store profitability and marketing.
- Maintain store image, standards, cleanliness, and excellent customer service; meet attendance and punctuality expectations.
- Operate equipment; stock ingredients; prepare products; receive and process telephone orders; take inventory and complete related paperwork; and clean equipment and the facility.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
