Delivery Driver(08115) - 1007 E Avenue J

Domino's Franchise•Lancaster, CA

20h

About The Position

The Delivery Driver operates equipment, stocks ingredients and supplies, prepares products, receives and processes telephone orders, takes inventory, completes paperwork, and cleans equipment and the facility. The role delivers products by car to customers, and distributes flyers and door hangers. On-the-job orientation and training are provided. The position involves working in a restaurant environment with exposure to changing indoor and outdoor temperatures, weather, food odors, cornmeal dust, cramped spaces, hot surfaces and tools, sharp edges, and moving mechanical parts. Most tasks are performed standing, with short-distance walking, occasional desk work, lifting and carrying supplies, pushing or pulling trays, and navigating stairs or other delivery locations. Delivery personnel may make several deliveries per shift and may need to navigate five or more flights of stairs while carrying products.

Requirements

Valid driver’s license with a safe driving record meeting company standards.
Access to an insured vehicle that can be used for delivery.
Ability to understand and provide correct written instructions.
Ability to communicate verbally with customers and coworkers in person and by telephone to process orders.
Ability to add, subtract, multiply, and divide accurately and quickly; a calculator may be used.
Ability to make correct monetary change.
Verbal, writing, and telephone skills to take and process orders.
Motor coordination between eyes and hands or fingers to make precise movements rapidly and accurately.
Ability to enter orders using a computer keyboard or touch screen.
Navigational skills to read a map and locate addresses within the designated delivery area.
Ability to navigate adverse terrain, including multistory buildings, private homes, and other delivery sites, while carrying products.
Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality-control standards, deal with people, analyze and compile data, and make judgments and decisions.
Ability to handle delivery cases weighing up to 50 pounds, with dimensions up to 3 feet by 1.5 feet, and place them on shelves up to 72 inches high.
Ability to perform the listed standing, walking, lifting, carrying, driving, pushing, pulling, climbing, bending, crouching, and reaching tasks.

Responsibilities

Operate all equipment.
Stock ingredients from the delivery area to storage, work areas, and the walk-in cooler.
Prepare product.
Receive and process telephone orders.
Take inventory and complete associated paperwork.
Clean equipment and the facility approximately daily.
Deliver products by car to customers’ doors within the designated delivery area.
Deliver flyers and door hangers.
Unload bulk product deliveries using a hand truck and move supplies to storage shelves.
Perform associated tasks such as stocking, cleaning, and maintenance.