Assistant Manager

AES Restaurant Group•Union City, TN

About The Position

AES Restaurant Group, LLC is a Northern Indiana-based Arby’s franchisee operating restaurants across 344 locations in 20 states. The company is guided by its “Attitude Equals Success” values. As a Restaurant Assistant Manager, you will help guide the team in creating positive guest experiences and maintaining high standards of quality, safety, and cleanliness. You will work with the General Manager to achieve strong operational and financial performance, develop your skills, and help make AES guests’ favorite fast food destination.

Requirements

  • Have a reliable vehicle and a valid driver’s license.
  • Be ServSafe certified or capable of obtaining certification.
  • Communicate respectfully and treat others with respect.
  • Demonstrate coaching and development skills, emotional resilience, patience, and leadership.
  • Be able to work in a fast-paced environment and think on your feet.
  • Maintain high standards of integrity and customer satisfaction.
  • Have skills in P&L management, operations management, restaurant management, and managing food and labor costs.
  • Be able to work in warm and cold temperatures.
  • Be able to stand for 8–10 hours.
  • Be able to lift up to 50 pounds.
  • Be able to climb ladders for general maintenance.
  • Be able to bend, squat, twist, pull, and reach.

Responsibilities

  • Ensure the team provides outstanding service and satisfies guests.
  • Hire, train, and coach team members.
  • Use AES systems to run the restaurant effectively on every shift.
  • Implement restaurant controls, especially cash and inventory controls.
  • Set and meet restaurant goals for service, operations, and financial results.
  • Work with the General Manager to achieve performance goals for operations, profit and loss, guest satisfaction, customer service, speed of service, quality control, and workplace safety.
  • Use restaurant systems and tools, including the Systems Board and RTI Task Lists.
  • Follow government regulations, employment law, food safety requirements, and operations policies.
  • Implement accounting controls.

Benefits

  • Competitive bonus program
  • Full-time shifts
  • Health insurance
  • PTO
  • Employee rewards and recognition program
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