Assistant Manager(08156) - 366 W.Foothill Blvd

Domino's Franchise•Claremont, CA

About The Position

The Assistant Manager operates equipment; stocks ingredients and supplies; prepares products; receives and processes telephone orders; takes inventory and completes paperwork; and cleans equipment and the facility. The role also includes delivering products by car to customers, as well as distributing flyers and door hangers. On-the-job orientation and training are provided. The position requires leading and training others, communicating with customers and co-workers, maintaining cost controls, and following quality standards. Work includes standing for most tasks, short-distance walking, paperwork while seated, handling and carrying supplies and products, driving for deliveries, and occasional stair or ladder use. The work environment may involve varying weather, temperature changes, food odors, cornmeal dust, cramped spaces, hot surfaces and tools, sharp edges, and moving mechanical parts. Physical activities include frequent reaching and hand use, bending, occasional crouching, pushing or pulling trays, and lifting supplies weighing up to 50 pounds.

Requirements

Valid driver’s license with a safe driving record meeting company standards.
Access to an insured vehicle that can be used for delivery.
Must pass a background check.
Open availability.
Ability to comprehend and give correct written instructions.
Ability to communicate verbally with customers and co-workers and to train and lead.
Ability to perform basic arithmetic accurately and quickly and make correct monetary change.
Verbal, writing, and telephone skills to take and process orders.
Ability to enter orders using a computer keyboard or touch screen.
Navigational skills to read a map and locate addresses within the delivery area.
Ability to navigate adverse terrain, including multi-story buildings, private homes, and other delivery sites, while carrying products.
Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality standards, deal with people, analyze and compile data, and make judgments and decisions.
Ability to lift and handle supplies weighing up to 50 pounds and perform the described standing, walking, carrying, pushing, bending, reaching, and occasional climbing duties.

Responsibilities

Operate all equipment.
Stock ingredients from the delivery area to storage, work areas, and the walk-in cooler.
Prepare products.
Receive and process telephone orders.
Take inventory and complete associated paperwork.
Clean equipment and the facility approximately daily.
Deliver products by car to customers’ doors and deliver flyers and door hangers.
Train and lead team members.
Communicate with customers and co-workers to process orders by phone and in person.
Maintain cost controls and meet quality control standards.
Unload, lift, carry, and stock ingredient and supply deliveries.
Navigate delivery routes and customer locations, including stairs and other terrain.