Delivery Driver(08156) - 366 W.Foothill Blvd

Domino's Franchise•Claremont, CA

About The Position

The Delivery Driver operates store equipment, stocks ingredients and supplies, prepares products, receives and processes telephone orders, takes inventory, completes paperwork, and cleans equipment and the facility. The role includes delivering products by car to customers, distributing flyers and door hangers, and handling deliveries within a designated area. On-the-job orientation and training are provided. The work involves customer and coworker communication, order entry by keyboard or touchscreen, handling cash and making change, and navigating to addresses. Team members may work in varying weather and store temperatures, encounter hot surfaces, sharp edges, moving equipment, food odors, and cornmeal dust, and work in cramped spaces such as walk-in coolers. Physical tasks include standing and walking, lifting and carrying supplies and products, pushing or pulling trays on dollies, climbing stairs, and bending, crouching, and reaching.

Requirements

  • Valid driver's license with a safe driving record meeting company standards.
  • Access to an insured vehicle that can be used for deliveries.
  • Ability to comprehend and give correct written instructions.
  • Ability to communicate verbally with customers and coworkers in person and by telephone.
  • Ability to add, subtract, multiply, and divide accurately and quickly, and make correct monetary change.
  • Verbal, writing, and telephone skills to take and process orders.
  • Motor coordination to make precise movements rapidly and accurately.
  • Navigational skills to read a map and locate addresses within the delivery area.
  • Ability to navigate varied terrain, including multi-story buildings, private homes, and other delivery locations while carrying products.
  • Ability to work under stress, perform repetitive tasks, work independently and with others, and meet quality-control standards.
  • Ability to lift and handle deliveries weighing up to 50 pounds and perform the physical duties described.
  • Ability to differentiate between hot and cold surfaces and perform tasks requiring near- and mid-range vision and depth perception.

Responsibilities

  • Operate all equipment.
  • Stock ingredients from the delivery area to storage, work areas, and the walk-in cooler.
  • Prepare products.
  • Receive and process telephone orders.
  • Take inventory and complete associated paperwork.
  • Clean equipment and the facility approximately daily.
  • Deliver products by car to customers' doors within the designated delivery area.
  • Deliver flyers and door hangers.
  • Unload bulk deliveries using a hand truck and move cases and supplies to shelves.
  • Use a computer keyboard or touchscreen to enter orders and handle customer transactions.
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