The Assistant Manager performs general operational duties, including operating equipment; stocking and rotating ingredients from delivery to storage, work areas, and walk-in coolers; preparing products; receiving and processing telephone and internet orders; counting inventory and completing paperwork; and cleaning equipment and the facility. The role includes on-the-job training in customer service, an interactive computer program, and hands-on practice. The position requires communicating verbally and in writing with customers and co-workers in person and over the phone. Delivery-related duties require safely driving one's own vehicle and navigating roads, maps, and delivery-site terrain or stairs while carrying products. The role also requires performing basic arithmetic accurately to make correct monetary change; a calculator may be used.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed